A story of passion, tradition and unrivalled quality. Every bottle of Pigmalion is the fruit of generations of knowledge, carefully selected ingredients and slow maturation — no shortcuts, no compromises.
Our philosophy
Our mission is to create premium fruit spirits that unite tradition, passion and unrivalled quality.
All our spirits are produced in the traditional way from ripe fruit, fermented under controlled conditions and double-distilled in hand-crafted copper stills.
Our spirits age in oak barrels, where they develop their complexity and elegance over time.
Our commitment to quality is reflected in numerous international awards and accolades.
Years of the oldest spirit
International gold medals
Grape varieties in the grappa
This champion vine takes its name from the renowned Montenegrin painter Ljuba Popadic.
The process begins with selecting premium organic fruit. Hand-picked fruit is sorted, stones removed, ensuring only the finest pieces continue on the journey to a finished spirit.
Only perfectly ripe fruit selected
Hand-harvested fruit is fermented under controlled conditions following traditional methods that are part of UNESCO intangible cultural heritage.
Traditional UNESCO heritage methods
Distillation takes place in hand-crafted copper stills. Double distillation ensures exceptional purity and the distinctive aroma of every spirit.
Hand-crafted copper stills
Spirits age in oak barrels, where over the years they develop their unique complexity, depth of flavour and elegant colour.
Aged up to 19 years in oak barrels
Every bottle is hand-filled and inspected. Before bottling, a thorough quality analysis is performed to ensure every bottle meets our exacting standards.
From nature to a premium spirit
Every bottle of Pigmalion spirit is the result of generations of knowledge, dedication to tradition and an unwavering commitment to excellence.
Premium organic fruit, hand-inspected and selected against strict quality criteria. Only the finest fruit becomes the foundation of our spirits.
From harvesting the fruit to filling the bottles — every step is carried out by hand with the utmost care and love for the craft.
